Group menu

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Group Menus at Samambahia

Enjoy traditional Brazilian dishes such as feijoada, pão de queijo, picanha, moqueca and brigadeiros with a creative fusion concept that blends the best of Mediterranean cuisine while preserving the essence of Brazil.

We bring a unique gastronomic experience to Barcelona with tapas, main courses, seasonal dishes and burgers featuring the most innovative fusions. Always prepared with fresh ingredients from local producers.

We offer group menus for 8 to 140 people, where you can combine and share tapas and main dishes. The menus include 2 drinks per person, choosing from water, soft drinks or beer. You can also pair your group menu with our selection of wines or signature cocktails made with cachaça.

For customised menus, feel free to contact us.

If any guest has allergies or food intolerances, please inform us in advance.

Copuaçu
Copacabana
La tribu
Freshly baked pão de queijo

With a smooth gorgonzola and brie cream. Warm, melting and addictive.

Artisanal gratinated totopos

Melted cheese, jalapeños, pico de gallo, guacamole, pulled pork and a subtle touch of feijoada. Pure flavor.

Feijoada

The Brazilian classic at its finest: black beans, ribs, pancetta and calabresa sausage.

Pecarí

Duroc ribs slow-cooked for 6 hours at low temperature. Glazed with grandma's secret BBQ sauce and finished with crispy onion.

Pachamama

Red quinoa, rice and mushroom veggie burger with guacamole, arugula and plantain chips. Light, yet full of flavor.

Supay

Picanha and aged beef burger (180 g), served on a cassava brioche bun with cheddar, crispy bacon, Amazonian mayonnaise and spicy jam. A punch of flavor.

Nukak Parmesana

Crispy parmesan-style chicken with grandma's homemade tomato sauce, topped with melted mozzarella and parmesan. Gourmet comfort food.

Rice pudding

With a touch of cinnamon. A classic that never fails.

Brazilian chocolate and coconut truffles

The perfect ending.

Menú

Copuaçu

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

39,90 € per person

Menú

Copacabana

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

49,90 € per person
60-day aged picanha carpaccio

With Maldon salt, freshly ground black pepper and extra virgin olive oil. Pure quality ingredients.

Crispy yuca

With vegan tartar sauce. Simple, but brutal.

Kawa-hiva with caramelized onions

Flambéed Girona picanha with onions. Served with rice, sautéed cabbage and fried cassava. Tradition with character.

MOQUECA BAHIANA

Corvina slowly cooked in coconut milk with vegetables and spices. Smooth, aromatic and deeply Brazilian.

RORAIMA

Premium picanha and aged beef burger with cassava bread, melted cheese and pulled Duroc pork.

TROPICAL BRASA

Grilled tofu with fresh vegetables, homemade sauce and Mediterranean spices. Simple, balanced and full of flavor.

Nukak Parmesana

Crispy parmesan-style chicken with grandma's homemade tomato sauce, topped with melted mozzarella and parmesan. Gourmet comfort food.

Pecarí

Duroc ribs slow-cooked for 6 hours at low temperature. Glazed with grandma's secret BBQ sauce and finished with crispy onion.

Condensed milk pudding

With dulce de leche. Pure indulgence.

Creamy corn cake

With coconut ice cream. Texture and contrast.

60-day aged picanha carpaccio

With Maldon salt, freshly ground black pepper and extra virgin olive oil. Pure quality ingredients.

Crispy yuca

With vegan tartar sauce. Simple, but brutal.

Kawa-hiva with caramelized onions

Flambéed Girona picanha with onions. Served with rice, sautéed cabbage and fried cassava. Tradition with character.

MOQUECA BAHIANA

Corvina slowly cooked in coconut milk with vegetables and spices. Smooth, aromatic and deeply Brazilian.

RORAIMA

Premium picanha and aged beef burger with cassava bread, melted cheese and pulled Duroc pork.

TROPICAL BRASA

Grilled tofu with fresh vegetables, homemade sauce and Mediterranean spices. Simple, balanced and full of flavor.

Nukak Parmesana

Crispy parmesan-style chicken with grandma's homemade tomato sauce, topped with melted mozzarella and parmesan. Gourmet comfort food.

Pecarí

Duroc ribs slow-cooked for 6 hours at low temperature. Glazed with grandma's secret BBQ sauce and finished with crispy onion.

Condensed milk pudding

With dulce de leche. Pure indulgence.

Creamy corn cake

With coconut ice cream. Texture and contrast.

Menú

Copacabana

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

49,90 € per person
Spiced hummus

With vegetable chips and a touch of agave.

Freshly baked pão de queijo

With a smooth gorgonzola and brie cream. Warm, melting and addictive.

Marinated crispy chicken

With lime, spices and tartar sauce.

Flambéed chicken hearts

With cachaça, garlic and onions. Pure Brazilian street food.

Parmesan chicken croquettes

With smoked pepper jam.

Mini picanha burger

With cheddar, bacon and onions caramelized in Pedro Ximénez wine.

Brazilian chocolate and coconut truffles

The perfect ending.

Menú

La Tribu

Cocktail-style group menu, all-inclusive.

33,90 € per person

TE APUNTAS

Reservar

Visitanos

Visitanos

horario

MARTES A JUEVES
DE 18H. A 01:00H.
VIERNES
DE 18H. A 02:00H.
SÁBADOS
13H. A 02:00H.

BARCELONA

Carrer Muntaner 125 – Local B-1
+34 609 765 877
hola@samambahia.com