Group menu

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Group Menus at Samambahia

Enjoy traditional Brazilian dishes such as feijoada, pão de queijo, picanha, moqueca and brigadeiros with a creative fusion concept that blends the best of Mediterranean cuisine while preserving the essence of Brazil.

We bring a unique gastronomic experience to Barcelona with tapas, main courses, seasonal dishes and burgers featuring the most innovative fusions. Always prepared with fresh ingredients from local producers.

We offer group menus for 8 to 140 people, where you can combine and share tapas and main dishes. The menus include 2 drinks per person, choosing from water, soft drinks or beer. You can also pair your group menu with our selection of wines or signature cocktails made with cachaça.

For customised menus, feel free to contact us.

If any guest has allergies or food intolerances, please inform us in advance.

Copuaçu
Copacabana
La tribu
Appetizers to share
Freshly baked pão de queijo

With a smooth gorgonzola and brie cream. Warm, melting and addictive.

Artisanal gratinated totopos

Melted cheese, jalapeños, pico de gallo, guacamole, pulled pork and a subtle touch of feijoada. Pure flavor.

Optional Supplement

2,90€ per person

Torrezno de Soria

Extra crispy Soria pork crackling with a Brazilian vinaigrette made with peppers, onion, vinegar and garlic.

Main Dishes (1 per person)
Brazilian Chicken Stroganoff

Marinated chicken sautéed in a creamy tomato sauce with cream and fresh mushrooms.

Pecarí

Duroc ribs slow-cooked for 6 hours at low temperature. Glazed with grandma's secret BBQ sauce and finished with crispy onion.

Escondidinho da Vó

Cassava and potato purée filled with shredded beef cheek, prepared in the traditional asado de panela style and topped with melted cheese.

Supay

Picanha and aged beef burger (180 g), served on a cassava brioche bun with cheddar, crispy bacon, Amazonian mayonnaise and spicy jam. A punch of flavor.

Pachamama

Red quinoa, rice and mushroom veggie burger with guacamole, arugula and plantain chips. Light, yet full of flavor.

Desserts (1 per person)
Coconut and Cinnamon Rice Pudding

Creamy rice pudding made with coconut milk, lime zest and cinnamon.

Brazilian Truffles: Brigadeiro and Beijinho

Traditional Brazilian chocolate and coconut sweets, rich, creamy and indulgent.

Seasonal Fruit Skewer

Selection of fresh seasonal fruit.

Menú

Copuaçu

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

39,90 € per person

Menú

Copacabana

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

49,90 € per person
Appetizers to share
60-day aged picanha carpaccio

With Maldon salt, freshly ground black pepper and extra virgin olive oil. Pure quality ingredients.

Crispy yuca

With vegan tartar sauce. Simple, but brutal.

Optional Supplement

2,90€ per person

Rocas de Gallito

Creamy Parmesan chicken croquettes served with smoked pepper jam and onion sprouts.

Main Dishes (1 per person)
Kawa-hiva with caramelized onions

Flambéed Girona picanha with onions. Served with rice, sautéed cabbage and fried cassava. Tradition with character.

MOQUECA BAHIANA

Corvina slowly cooked in coconut milk with vegetables and spices. Smooth, aromatic and deeply Brazilian.

A Fogo Lento (+€4.90 per person)

Beef short rib slow-cooked for 6–8 hours, glazed in its own juices and a rich meat sauce with spices.

Nukak Parmesana

Crispy parmesan-style chicken with grandma's homemade tomato sauce, topped with melted mozzarella and parmesan. Gourmet comfort food.

RORAIMA

Premium picanha and aged beef burger with cassava bread, melted cheese and pulled Duroc pork.

TROPICAL BRASA

Grilled tofu with fresh vegetables, homemade sauce and Mediterranean spices. Simple, balanced and full of flavor.

Desserts (1 per person)
Catalan Cream with Passion Fruit

Catalan cream with fresh passion fruit and a passion fruit caramel crisp.

Brazilian Cheesecake

Topped with mango relish and toasted Brazil nut crumble.

Seasonal Fruit Skewer

Selection of fresh seasonal fruit.

Appetizers to share
60-day aged picanha carpaccio

With Maldon salt, freshly ground black pepper and extra virgin olive oil. Pure quality ingredients.

Crispy yuca

With vegan tartar sauce. Simple, but brutal.

Optional Supplement

2,90€ per person

Rocas de Gallito

Creamy Parmesan chicken croquettes served with smoked pepper jam and onion sprouts.

Main Dishes (1 per person)
Kawa-hiva with caramelized onions

Flambéed Girona picanha with onions. Served with rice, sautéed cabbage and fried cassava. Tradition with character.

MOQUECA BAHIANA

Corvina slowly cooked in coconut milk with vegetables and spices. Smooth, aromatic and deeply Brazilian.

A Fogo Lento (+€4.90 per person)

Beef short rib slow-cooked for 6–8 hours, glazed in its own juices and a rich meat sauce with spices.

Nukak Parmesana

Crispy parmesan-style chicken with grandma's homemade tomato sauce, topped with melted mozzarella and parmesan. Gourmet comfort food.

RORAIMA

Premium picanha and aged beef burger with cassava bread, melted cheese and pulled Duroc pork.

TROPICAL BRASA

Grilled tofu with fresh vegetables, homemade sauce and Mediterranean spices. Simple, balanced and full of flavor.

Desserts (1 per person)
Catalan Cream with Passion Fruit

Catalan cream with fresh passion fruit and a passion fruit caramel crisp.

Brazilian Cheesecake

Topped with mango relish and toasted Brazil nut crumble.

Seasonal Fruit Skewer

Selection of fresh seasonal fruit.

Menú

Copacabana

Menu with 2 starters to share + 1 main course per person + dessert per person, including 2 drinks per person to choose from beer, wine, water, or soft drinks.

49,90 € per person
Savoury bites
Freshly baked pão de queijo

With a smooth gorgonzola and brie cream. Warm, melting and addictive.

Spiced avocado hummus

With vegetable chips and a touch of agave.

Frango à Passarinho

Chicken marinated in toasted beer, lime juice and spices, then coated and fried to order.

Rocas de Gallito

Creamy Parmesan chicken croquettes served with smoked pepper jam and onion sprouts.

Girona’s Mini picanha burger

With cheddar, bacon and onions caramelized in Pedro Ximénez wine.

Sweet bites
Brazilian Truffles: Brigadeiro and Beijinho

Traditional Brazilian chocolate and coconut sweets, rich, creamy and indulgent.

Passion Fruit Spoon

Spoon filled with passion fruit cream and topped with a caramel crisp.

Menú

La Tribu

Cocktail-style group menu, all-inclusive.

33,90 € per person

TE APUNTAS

Reservar

Visitanos

Visitanos

horario

MARTES A JUEVES
DE 16:30H. A 00H.
VIERNES
DE 16:30H. A 02H.
SÁBADOS
13H. A 02H.

BARCELONA

Carrer Muntaner 125
+ 34 609 76 58 77
hola@samambahia.com