• Introduction to the workshop and the instructor.
• A brief history of cocktail making.
• What makes a cocktail: balance between sweetness, acidity, bitterness and alcohol.
• Types of cocktails: classic, contemporary, tiki, spritz and alcohol-free options.

2. Introduction to Tools & Basic Techniques

• Tools: shaker, jigger, bar spoon, muddler, strainer…
• Types of ice.
• Techniques: shaking, stirring, muddling and direct serving.
• Presentation and garnish tips.

3. Time to Make Cocktails!

Split into rounds, where each participant prepares their own guided cocktail:

Preparation of 1 cocktail per 6 people for tasting from the following categories.

1. Refreshing classic: Mojito / Caipirinha / Signature Gin & Tonic.

2. Fruity cocktail: Daiquiri / Margarita / Pornstar Martini.

3. Signature or themed cocktail: something creative using surprise or local ingredients (e.g. Catalan vermouth or tropical fruit).

4. Optional alcohol-free version (mocktail), so everyone can join in.

Each round includes: a short explanation + demonstration + hands-on practice.

• Group photos.

• Digital recipe booklet or recipe cards with the cocktails prepared.

• Finger food snacks: “delicias mineras”, piragua and guineo.